Fogo de Chão Brazilian Steakhouse Baltimore Menu (Update 2025)
Welcome to Fogo de Chão Brazilian Steakhouse Baltimore, where culinary excellence meets an authentic Brazilian churrascaria experience. Nestled in the heart of Baltimore, this vibrant steakhouse offers an extensive menu that celebrates the art of rotisserie cooking and the rich flavors of Brazil.
The highlight of the menu features succulent cuts of meat, including the Dry-Aged Tomahawk Ancho Ribeye, aged to perfection and served with sides that complement every bite. Indulge in their Butter-Bathed Lobster Tail for a luxurious brunch treat or savor the rich flavors of the Pan-Seared Salmon accented with chimichurri.
For dessert, the Chocolate Brigadeiro provides a sweet finish, enveloping diners in layers of chocolate delight. Pair your meal with a refreshing Strawberry Hibiscus Caipirinha or a sophisticated Hennessy Paradis to elevate the experience. With exceptional service and a lively atmosphere, Fogo de Chão promises not just a meal, but a memorable dining adventure.
Brunch
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Butter-Bathed Lobster Tail
Black Truffle Butter
All Jumbo Lump Crab Cake
Roasted Bone Marrow
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip
20oz. premium graded.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Lobster Mashed Potatoes
Butter-Bathed lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
Passion Fruit Mimosa
Fogo Bloody Mary
Prosecco, La Marca
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
Chardonnay Natura By Emiliana (Chile)
Rosé Montes Cherub (Chile)
Malbec Alamos (Argentina)
Red Blend The Seeker (Argentina)
Stella Artois
Xingu Black
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Clean Cosmo
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini
CleanCo V (Vodka), cucumber, basil, lemon twist.
Brazilian Limonada
Guaraná Antarctica
Paradise Spritz
Pineapple Mint Lemonade
Prosecco La Marca, Italy
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml
Brut Chandon, California, 187ml
Sparkling Alcohol-Removed Mionetto, Italy, 200ml
Moscato D'Asti Umberto Fiore, Italy
Pinot Grigio Mezzacorona, Delle Venezie, Italy
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California
Pinot Noir Robert Mondavi Private Selection, California
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle De Colchagua, Chile
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
Malbec Bodega Y Viñedos Catena, "Catena", Vista Flores, Argentina
Malbec Jorjão By Fogo De Chão, "Reserva", Mendoza, Argentina
Red Blend Eulila By VIK, Cachapoal Valley, Chile
Pinot Noir Meiomi, California
Cabernet Sauvignon Daou, Paso Robles, California
Red Blend The Prisoner Wine Company, "Unshackled", California
Cabernet Sauvignon The Sonhadores By Cline Family Cellars, Alexander Valley, California
Cocktail
Dessert
Cheesecake Brûlée
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries.
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Carajillo
Licor 43, espresso, ice.
Irish Coffee
Baileys Irish Cream, Jameson, coffee.
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee.
Espresso Martini
Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
Hunt Box
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
Baileys Coffee
Baileys Irish Cream, coffee.
Spanish Coffee
Brandy, Borghetti, coffee.
Chocolate Martini
Basil Hayden, Licor 43 Chocolate, Frangelico.
Chivas Regal 12
Johnnie Walker Black 12
Johnnie Walker Blue
Monkey Shoulder Batch 27
Ardbeg 10
The Balvenie Doublewood 12
The Glenlivet 12
The Glenlivet 25
Laphroaig 10
The Macallan 12
The Macallan 15
The Macallan Rare Cask
The Macallan Ruby
The Macallan 18
Oban 14
Angel's Envy
Basil Hayden
Buffalo Trace
Bulleit
Knob Creek Rye
Suntory Toki
WhistlePig Rye Piggyback 6
WhistlePig Rye 10
Woodford Reserve
Clase Azul Reposado
Clase Azul Añejo
Código 1530 Reposado
Don Julio Reposado
Don Julio Añejo
Don Julio Añejo 1942
Don Julio Rosado
0.5oz
1oz
1.5oz
2oz
Grand Marnier
Grand Marnier Cuvée Du Centenaire
Hennessy Paradis (1oz)
Hennessy XO
Rémy Martin VSOP
Rémy Martin XO
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, "Bin 27", Portugal
Graham's, LBV Port, Portugal
Graham's, Vintage Port, Portugal
Ramos Pinto, Tawny, "10 Year", Portugal
Taylor Fladgate, Tawny, "20 Year", Portugal
Terra D'Oro, Zinfandel, Port, Amador County
Broadbent, "5 Years Reserve", Madeira, Portugal
Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain
Castello Banfi
Angelo Gaja Sperss
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Butter-Bathed Lobster Tail
Black Truffle Butter
All Jumbo Lump Crab Cake
Roasted Bone Marrow
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip
20oz. premium graded.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Lobster Mashed Potatoes
Butter-Bathed lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
Dinner
Lunch
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Butter-Bathed Lobster Tail
Black Truffle Butter
All Jumbo Lump Crab Cake
Roasted Bone Marrow
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip
20oz. premium graded.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add A Grilled Selection To The Market Table
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Lobster Mashed Potatoes
Butter-Bathed lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise.
Queijo Assado
Blistered cheese, malagueta honey.
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Parmesan Polenta Fries
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
10 Picanha Burger
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
The Bone
Large Beef Rib, chimichurri sauce.
Roasted Bone Marrow
Crispy toasts, chimichurri.
Warm Hearts Of Palm And Spinach Dip
With crispy toasts.
Lamb Lollipops
Double Lamb Chops, Mintchurri sauce.
Filet Mignon Board
6oz. sliced, chimichurri sauce.
Dry-Aged Tomahawk Ancho (Ribeye)
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip
20oz. premium graded.
Whole Branzino
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
Wagyu Porterhouse
30oz. premium graded, aged for 21 days.